BRIX RESTAURANT & WINE BAR
1138 Homer Street
604-915-9463
www.brixvancouver.com
$35.00 per person (excludes taxes, gratuities and alcohol)
Appetizer
Baby Spinach Greens
tossed in orange balsamic vinaigrette, wild mushroom & Okanagan goat’s cheese
-or-
AAA Alberta beef tenderloin carpaccio
with wild arugula, red onion, granapadano parmesan, smoked bacon – green pepperoni aoli
Entrée
Grilled wild BC sockeye salmon
lemongrass hollandaise, fresh dill & grape tomato hash, broccolini, fried capers
Wine Pairing: Nichol Vineyards Pinot Gris ‘September Ranch’ 2008 – BC
gl 9 • ½ l 32 • btl 45
Mission Hill ‘SLC’ Chardonnay 2007 – Naramata, BC
gl 13 • ½ l 44 • btl 65
-or-
Wentzel duckleg confit
pancetta forked redskin potatoes, local blueberry demi-glace, spinach & wild mushroom ragout
Wine Pairing: Tinborn Creek Cabernet Franc 2006 – Oliver, BC
gl 10 • ½ l 34 • btl 50
Desert Hills Estate Syrah – Oliver, BC
gl 14 • ½ l 50 • btl 70
Dessert
Cinnamon scented chocolate cake
sour cherry compote, vanilla crème anglaise
-or-
Duo of house made sorbets
with puff pastry sugar sticks
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