BRIX RESTAURANT & WINE BAR
1138 Homer Street
604-915-9463
$35 PER PERSON (Excludes taxes, gratuity and alcohol)
Appetizer
Pork & julienne vegetable finer springrolls, sweet hoisin, red pepper aioli,
elephant ear plum sauce
-or-
Autumn micro greens, english cucumber wheel, smoked roma tomato vinaigrette
Entrée
Grilled wild B.C. sockeye salmon, green beans almandine, red nugget potato and
grape tomato hash, chipotle hollandaise
Wine Pairing: George Reserve Chardonnay 2005 – B.C. gl 6 ½L 19 btl 28
Mission Hill ‘SLC’ Chardonnay 2005 – B.C. gl 12 ½L 39 btl 60
-or-
Fraser Valley Korobuta pork tenderloin scallopine, buffalo mozzarella tomato reduction,
arugula tomato gnocchi, asparagus spears
Wine Pairing: George Reserve Merlot 2003 – B.C. gl 6 ½L 19 btl 28
Stag’s Hollow Estate Pinot Noir 2005 – B.C. gl 10 ½L 33 btl 50
Dessert
Okanagan ambrosia apple cinnamon bread pudding, caramel & chantilly cream
-or-
A duo of house made sorbets with fresh berries
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