CACTUS CLUB CAFE
357 Davie Street
604-685-8070
~ Featuring Chef Rob Feenie ~
$35.00 per person (excludes taxes, gratuities and alcohol)
Appetizer
Tuna Tataki
seared albacore tuna with green papaya slaw, orange segments, avocado,
pine nuts and yuzu vinaigrette
Entree
Butternut Squash Ravioli
truffle beurre blanc, crumbled amaretti cookies, pine nuts, parmesan
and crispy sage
Rob Feenie Signature Dessert
Chocolate Peanut Butter Crunch bar
with vanilla bean ice cream and caramel sauce
|
|