CAPONES RESTAURANT & LIVE JAZZ CLUB
1141 Hamilton Street
604-684-7900
$45 PER PERSON (Excludes taxes, gratuity and alcohol)
Appetizer
Calamari – pan seared with spicy lime & oyster sauce
-or-
Goat Cheese Bruschetta – roma tomatoes, basil, onions, olive oil, & balsamic
marinade, served on goat cheese & a toasted crostini
Entrée
Bison Striploin – from Peace River, AB – served with roasted shallot mash
potatoes, grilled vegetables & a wild mushroom brandy sauce
-or-
B.C. Sockeye Salmon – Mediterranean cous cous, cherry tomatoes,
Morrocan olives, asparagus, citrus champagne sauce
Dessert
Crème Brulee – White chocolate peanut butter
-or-
Cheesecake - Chef featured flavours
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