ELIXIR
350 Davie Street
604-642-0557
LUNCH MENU
$25 PER PERSON (Excludes taxes, gratuity and alcohol)
Appetizer
Crab Canneloni, herb salad, coconut-curry sauce
Entrée
Spring Salmon, soba dashi, mixed fall mushrooms, edamame
Dessert
Warm sticky toffee pudding with maple syrup ice cream
DINNER MENU
$35 PER PERSON (Excludes taxes, gratuity and alcohol)
Appetizer
Truffled frisee salad, white asparagus, smoked Holstein ham, poached hens egg
Entrée
Grilled ribeye steak, escargot butter, pomme frites
Dessert
Warm sticky toffee pudding with maple syrup ice cream
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