SECTION (3) RESTAURANT
1039 Mainland Street
604-684-2777
$25 PER PERSON (Excludes taxes, gratuity and alcohol)
Appetizer
Organic bean and Swiss chard soup
-or-
Mixed greens with a lemon vinaigrette and a parmesan crostini
Entrée
Pan seared 10 oz Rib Eye Steak with seasonal vegetables, roasted new potatoes
and a mushroom chipolte sauce
-or-
Pan roasted Free Range chicken breast with braised lentils and spinach
-or-
Roasted Halibut filet over tagliatelle with smoked salmon cream sauce and broccolini
Dessert
Variety of mixed fresh berries topped with a brandy infused whipped cream
-or-
Five layer chocolate cake
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